Money Brunch! is now the Money and Cooking Series.
This month we will be learning how to make frittatas! Join us for a virtual discussion and beginner cooking class. We are talking INVESTING - why it's important and how to get started. Cindy Gray will teach us a fun recipe while we chat.
About the event
We Are Talking provides empowerment, motivation and education on the topic of personal finance. This is a comfortable atmosphere to network, learn, and connect with like minded individuals over the often uncomfortable topic of money. Each month, the discussion, speaker and chef will be curated in order to learn valuable lessons and insights to help you build a solid financial foundation and a delicious repertoire of recipes.
What makes this event unique?
Too often we find ourselves with questions about our money, yet are too afraid, overwhelmed and/or intimidated to ask questions and seek meaningful advice. We Are Talking believes talking about money should be as fun as brunch with the crew, thus Money and Cooking was born! This is a great way to share our stories and meet new people. No judgment included.
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In this one hour class we will learn to make a new dish AND how to start investing. You will be sent the recipe before class in order to purchase ingredients in advance. This class is great for beginners (to food AND money) with no advanced equipment needed.
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Dates and Times:
Thursday, April 13th at 6:30pm
Sunday, April 30th at 12pm
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Agenda:
Welcome and Introductions
Cooking Class
Investing Talk
Eat and Chat
Money
& Cooking
The Money and Cooking Series is a combination of food, financial education and fun!
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The
Speaker
Alexis Henry
Alexis is the founder of We Are Talking, a platform providing empowerment, motivation and education on the topic of personal finance through one-on-one coaching, group workshops and fun events. She founded We Are Talking because she LOVES talking about money. She especially enjoys talking about how to set up a strong financial foundation and maximize your funds. Her mission is to turn the often avoided conversation about money into one you won’t want to stop!
The
Chef
Cindy Gray
Cindy Gray works in early childhood education and is a zealous home cook. Born in Japan and a lover of all things fermentation, Cindy once accidentally filled her kitchen with thirty pounds of soy beans while making miso and to this day maintains a pandemic-era sourdough starter named The Yeast Beast. She lives in Queens with her wife and enormous tortoiseshell cat.
